Hospitality rotas, split shifts included
Split shifts and night shifts are the norm in the kitchen and the floor. The rota works out the rest periods between them so you don't have to.
Try it free for your venueSplit shifts without rest-period mistakes
Minimum rest between the lunch and dinner shift is checked automatically, so you never publish a rota that breaks it.
Fast clock-in from the server's phone
Clocking in and out takes one tap, from each employee's own phone — no fixed terminal to install behind the bar.
High staff turnover, under control
With a team that changes often, onboarding or removing someone and reshuffling the rota takes under a minute.